• General Huff's Tofu

General Huff's Tofu

 6 Dec 2015

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Rice-bran oil,  
hilli paste 
Peanut butter
Hoisin Sauce
2 packets of Indomie Satay flavoured Mi Goreng and one packet of Indomie Mi Goreng

Stir-fry tofu with oil, add carrots and 5 minutes later add brocolli. After 5 more minutes add chilli paste, peanut butter and hoisin sauce. Make Mi Goreng according to instructions and serve beneath tofu.

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