• chilli garlic sauce with eggs and shrimps

chilli garlic sauce with eggs and shrimps

 19 Nov 2015

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2 packets of Indomie Mi Goreng noodles
2 boiled eggs
A Handful of shrimps
1 tbspn Lee Kum Kee Chilli Garlic Sauce
Boil the eggs for 10 minutes. Cook the noodles for 4 minutes in the microwave. Empty all the Mi Goreng flavour sachets into a bowl. Half way through cooking the eggs, add in the shrimps for the remaining 5mins. Mix the cooked noodles with the flavourings and add the chilli garlic sauce. Mix well. Now add eggs, shrimps and coriander. Serve.

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