Indomie Mi Goreng noodles
Mince
Oil
Carrot
Cauliflower
Red Onion
Garlic
Beef stock
Salt and Pepper
Cook mince and garlic in oil. Soften noodles with hot water. Stir the beef stock through the mince. Add carrots and cauliflower. Add noodles. Cook until carrots and cauliflower soften. Enjoy