• Curry Noodle Soup

Curry Noodle Soup


 30 Nov 2015

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2 Packets of Indomie Mi Goreng Barbeque Chicken
1 egg
1 tsp Curry Powder
1/2 tsp Cumin
Dash of Chilli flakes or powder
Spring Onions, chopped
1. Boil egg and set aside. 2. Mix all seasoning sachets. Stir in curry powder, cumin and chilli with the seasonings. 3. Cook Indomie noodles according to instructions but leave a little water if you want some soup on it. 4. Add seasonings to the noodles and mix well. 5. Serve in a deep bowl, slice the boiled egg and place it on top. Garnish with spring onions. 6. Your delicious noodles are ready to serve. Enjoy!

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