• Mi Goreng vege pie

Mi Goreng vege pie

 1 Nov 2015

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180g Flaky pastry, 2 packets barbecue chicken mi goreng noodles, 1 t oil, 1/2 c broccolli, peas and corn
Put noodles in pot with water, broccolli, peas and corn. Grease a loaf tin with oil and line with pastry. Once noodles have cooked drain water off noodles leaving about 1/3 cup of water in pot. Add flavour sachets. Put noodle mix in loaf tin and put pastry on top. Bake for 180c for 20 min Serve with sweet chilli sauce.

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