• Pad Thai

Pad Thai

 11 Nov 2015

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2 Packs of Indomie Mi Goreng Fried Noodles
1 tsp (Chunky) peanut butter
Chopped peanuts
1/2 tsp of fish sauce (Golden Sun)
1 cup of bean sprouts
1 lime
*Serves 1 person
1. Prepare the noodles as per package instructions. Drain and add all the seasonings. 2. While still hot, add peanut butter and fish sauce to the noodles. Toss until well combined. 3. Toss bean sprouts and garnish with chopped peanuts and a drizzle of lime. Serve and enjoy!

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