• Sweet Chilli Chicken Noodle Wraps

Sweet Chilli Chicken Noodle Wraps


 29 Nov 2015

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Mi Goreng Fried Noodles
Boneless Chicken Thigh
Sweet Chilli Sauce
Carrot - sliced thinly
Cucumber - sliced thinly
Capsicum - sliced thinly
Rice Paper Sheets
1/4 Red Chili - finely sliced
1) Slice Chicken Thigh into thin strips and fry in sweet chilli sauce until cooked.
2) Cook noodles as per instructions on packet.
3) Drain noodles and add sachets.
4) Submerge rice paper in water as per packet directions.
5) Lay a rice sheet on a damp teatowel and add a thin layer on noodles to the centre of the sheet.
6) Layer sliced vegetables, chicken and chilli on top of the noodles
7) Fold rice paper around the ingredients
8) Serve with extra sweet chilli sauce and side salad.

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